If your food production plant requires a high level of disinfection you might not be achieving it by using a commercially available disinfectant. Did you know that Hospitals require a 2 step clean and disinfect, as just using a disinfectant by itself may not be effective? Did you know that your cleaning product needs to be compatible with your method of disinfection or it may not work as claimed?
Chlor-Clean provides you with a highly efficient and effective one step process. Simple and easy to use it is available in both liquid and wipe form. Neutral pH allows it to be suitably used on all sealed surfaces and backed up with service and training of the highest level.
Using the technology of the Chlor-Clean wipes we also have available a range of single use spill packs. 4 different types will handle any spill including Chemical. Spills can be cleaned up but they should also be disinfected. Our spill packs have all the PPE, instructions and equipment required to clean and disinfect the spill. Once finished everything is in one disposable bag – nothing to put away!
If whole room fogging is required then we have Sanosil from Switzerland which is a peroxide and silver based solution. Dispersed by the latest generation of Q -Jets a dry mist can reach areas that can’t be accessed by manual mechanisms.
Finally, if your facility uses shoe covers, there exists risks from an ergonomic and infection perspective for putting then on and removing. Shoe-Inn provides a highly effective, very economical way of putting shoe covers on and taking them off. Once you have used it you will wonder how you got by without it. Simple, mobile, small and very efficient.